I made these for my Baci ("grandmother" in Polish) because she has to watch her blood sugar. Loving her with all my being makes me worry about her well-being....
Author: nomnom
This recipe comes from an old church cookbook. And although I'm a fan of chocolate,these yummy bars are scrumptious!
Author: Hazeleyes
The ULTIMATE chocolate chip cookies!!! 2 special ingredients make these cookies ridiculous chewy and soft.
Author: Nikki Dinki Cooking
This recipe has been around FOREVER in my family. When I was growing up I don't think the pan ever had the chance to cool before they were all gone! They're...
Author: Jollymae
A smaller version of the familiar recipe that makes up to 8 bars in a standard 8x4 loaf pan. As seen in Taste of Home's Cooking for 2.
Author: Vyrianna
Make and share this Quick and Easy Vegan Brownies recipe from Food.com.
Author: Chef Lynnie
Very fast (top-of-the-stove) and scrumptious! You can freeze this (if you manage to not eat it all!) without the icing. I have been making this for years...
Author: Redsie
Make and share this Macadamia Nut Pina Colada Bars recipe from Food.com.
Author: looneytunesfan
These are chewy dense and incredibly fudgy! Cut into small portions. Yield is only estimated depending on what size you cut the bars.
Author: Kittencalrecipezazz
If you are a ginger freak like me then these are the perfect cookie. They are easy to make in the food processor. They are kind of like shortbread packed...
Author: matt_maples
This is a healthier variation of Karen=^..^='s "Whatever Floats Your Boat Brownies (Recipe #32204). I also tripled the batch for a large crowd. These were...
Author: Chef J Rae
Fudge-filled oatmeal goodness. Makes a lot so you have plenty to share. Great warm with ice cream on top (or even for breakfast since they have oatmeal...
Author: vosmom2
Make and share this Chewy Moist Brownies recipe from Food.com.
Author: demi_quinn
Sweet, sugary, buttery goodness in a pan. This recipe is from Marsee Baking Company in Portland, Oregon. When we lived in that area, we used to pick wild...
Author: appleydapply
Make and share this Lemon-Pistachio Baklava recipe from Food.com.
Author: seahorse73
My wife in the baker in the family. She makes these every year for Christmas. Fair warning this makes about between 8 to 10 dozen depending on how thin...
Author: Thndrus
This recipe is soooo easy and so yummy. Nobody ever believes that that base has Ritz crackers in it! I have also made this recipe using sliced almonds...
Author: cookie queen
This is a recipe I came up with myself after getting sick of on the run meals and I wanted to make something that would keep well during the day and energize...
Author: hellokitty
I was looking for something to do with a strawberry cake mix that I had hanging around. I found these in a cookbook, Quick Fixes with Cake Mixes. As the...
Author: PaulaG
Make and share this Chocolate Toffee Bites recipe from Food.com.
Author: Katzen
Make and share this Chocolate Pudding Brownies recipe from Food.com.
Author: Vino Girl
Make and share this No Bake Peanut Butter Bars recipe from Food.com.
Author: sandrews2037
Make and share this Lemon Cheesecake Bars recipe from Food.com.
Author: Lane5928
Oh - I just love, love, LOVE this recipe! They are so easy, have a divine almond taste and fantastic texture. The amount of extract may seem surprising,...
Author: ilovecookies
I"m not sure where I got this recipe from, but it sure is yummy and oh so fast and easy. It's more of a bar than cake...enjoy!
Author: CoffeeB
Make and share this Butter Crunch Lemon-Cheese Bars recipe from Food.com.
Author: Mirj2338
"Take a chocolate brownie layer topped with marshmallows, toasted pecans and chocolate frosting. Sound like the great makings for a dessert? Well it is...
Author: jabz53105
These absolutely decadent dessert bars are great at any time of the year. Be prepared to listen to ecstatic raving after your guests taste them! Cook time...
Author: hannahactually
This recipe is easy to make and tastes great. It was given to me by my mother who often doubles the recipe and bakes it as a cake instead.
Author: rawrabsent
Make and share this Decadent Date Bars recipe from Food.com.
Author: papergoddess
I make these for my dad all the time, he generally burns his tongue on them because he can't wait to taste them! I got this recipe from the Betty Crocker...
Author: Amberly Hall
I got this recipe from one of my mom's best friends. I love this recipe and I also use it for cake. I promise you that this is better than any store bought...
Author: ROV Chef
These are dense, moist, and deeply carob-y. I like to serve them chilled very cold with whipped cream. They are more fudgelike than cakelike. This recipe...
Author: Dogwood Blue
This recipe started out as a way to avoid eating my school's special k bars. I didn't like the way they tasted. With this recipe you can add as much or...
Author: hwocken
I've had these a few times right from Anna's cafe. I decided to try and make them on my own....and they turned out great! My husband frequently requests...
Author: Ethans Mom
Make and share this Colonial Pumpkin Bars With Cream Cheese Frosting recipe from Food.com.
Author: QueenJellyBean
Make and share this Magic Rainbow Cookie Bars recipe from Food.com.
Author: hungrykitten
Make and share this Paula Deen's Pecan Dreams recipe from Food.com.
Author: Juenessa
When it comes to persimmons, a little really does go a long way. These bars are rich and decadently delicious!
Author: Mercy
The chewy kind, with chocolate chips. My mom's handwritten recipe included "1 Blonde Wig", which always made her giggle. Family Note: Mom-mom used margarine,...
Author: laurenpie
Only 4 ingredients! What could be easier? These are so rich that you don't want to make regular size pieces. The 10 minutes prep time includes crushing...
Author: Claudia Dawn
Make and share this Easy Bailey's Irish Cream Bars recipe from Food.com.
Author: Kittencalrecipezazz
From a friends church cookbook that she let me drool over some of the pages. Some former coworkers had renamed this PMS brownies. My nephew in Florida...
Author: Justmez2
There are a zillion brownie recipes out there. This one remains my favorite after nearly 40 years. Some of us have unsweetened cocoa powder and powdered...
Author: Northwest Lynnie
This recipe comes from my Mom - I don't know where she got it, but I've been making it for 35 years - it's quick, easy and delicious!! A nice change from...
Author: BakerNurse
Longmeadow Farm is trying something new. I feel inspired to make a nice warm treat, one that is a little less caloric but still captures that down on the...
Author: Andi Longmeadow Farm
This is the recipe my husband always requests when he is having a lunch event at work. They are foolproof and have a rich, homemade flavor.
Author: Chris from Kansas
Make and share this Brown Sugar Pecan Sticky Bars recipe from Food.com.
Author: grandma2969
Make and share this Dutch Apple Pie Bars recipe from Food.com.
Author: ratherbeswimmin