Great way to use up bananas! Nuts could be added in as well. These have a light glaze on them that soaks in all the way to the bottom. Nice change from...
Author: Bekah49036
Make and share this Macadamia Nut Pina Colada Bars recipe from Food.com.
Author: looneytunesfan
From The Ultimate Brownie Book. Although decadent to the nth degree, these brownies are actually light because the sour cream leavens that batter, causing...
Author: BB2011
I got this recipe off the back of a box of Duncan Hines Brownie Mix. I made it with vanilla frosting and cream cheese frosting and the cream cheese frosting...
Author: Small Town Cook
Make and share this The Best Fudge Brownies recipe from Food.com.
Author: ratherbeswimmin
If you are a ginger freak like me then these are the perfect cookie. They are easy to make in the food processor. They are kind of like shortbread packed...
Author: matt_maples
Easy, quick, moist, gooey blondies! No matter how complicated or nice a dessert I make, my husband's friends always request this one. From the Alabama...
Author: AmandaInOz
Make and share this No Bake Peanut Butter Bars recipe from Food.com.
Author: sandrews2037
Make and share this Chocolate Marshmallow Squares recipe from Food.com.
Author: Skinny Mini
Make and share this Lemon-Pistachio Baklava recipe from Food.com.
Author: seahorse73
Make and share this Chocolate Toffee Bites recipe from Food.com.
Author: Katzen
Make and share this Lemon Cheesecake Bars recipe from Food.com.
Author: Lane5928
This recipe is soooo easy and so yummy. Nobody ever believes that that base has Ritz crackers in it! I have also made this recipe using sliced almonds...
Author: cookie queen
A smaller version of the familiar recipe that makes up to 8 bars in a standard 8x4 loaf pan. As seen in Taste of Home's Cooking for 2.
Author: Vyrianna
Oh - I just love, love, LOVE this recipe! They are so easy, have a divine almond taste and fantastic texture. The amount of extract may seem surprising,...
Author: ilovecookies
Make and share this Chewy Moist Brownies recipe from Food.com.
Author: demi_quinn
I"m not sure where I got this recipe from, but it sure is yummy and oh so fast and easy. It's more of a bar than cake...enjoy!
Author: CoffeeB
This recipe comes from my Mom - I don't know where she got it, but I've been making it for 35 years - it's quick, easy and delicious!! A nice change from...
Author: BakerNurse
My wife in the baker in the family. She makes these every year for Christmas. Fair warning this makes about between 8 to 10 dozen depending on how thin...
Author: Thndrus
Sweet, sugary, buttery goodness in a pan. This recipe is from Marsee Baking Company in Portland, Oregon. When we lived in that area, we used to pick wild...
Author: appleydapply
I made these for my Baci ("grandmother" in Polish) because she has to watch her blood sugar. Loving her with all my being makes me worry about her well-being....
Author: nomnom
This recipe started out as a way to avoid eating my school's special k bars. I didn't like the way they tasted. With this recipe you can add as much or...
Author: hwocken
Make and share this Paula Deen's Pecan Dreams recipe from Food.com.
Author: Juenessa
Make and share this Magic Rainbow Cookie Bars recipe from Food.com.
Author: hungrykitten
Make and share this Chocolate Pudding Brownies recipe from Food.com.
Author: Vino Girl
The chewy kind, with chocolate chips. My mom's handwritten recipe included "1 Blonde Wig", which always made her giggle. Family Note: Mom-mom used margarine,...
Author: laurenpie
My favorite brownie recipe. Not too sweet and very easy! The secret is in the coffee, you won't even know it's there!
Author: Algiers
I've had these a few times right from Anna's cafe. I decided to try and make them on my own....and they turned out great! My husband frequently requests...
Author: Ethans Mom
Another favorite mum got from Woman's Weekly. Very easy to make and they keep for ages. They can even be frozen for up to 2 months.
Author: Jacqdav
Make and share this Caramel Oatmeal Chewies recipe from Food.com.
Author: Lavender Lynn
This is a recipe I came up with myself after getting sick of on the run meals and I wanted to make something that would keep well during the day and energize...
Author: hellokitty
Make and share this Quick and Easy Vegan Brownies recipe from Food.com.
Author: Chef Lynnie
"Take a chocolate brownie layer topped with marshmallows, toasted pecans and chocolate frosting. Sound like the great makings for a dessert? Well it is...
Author: jabz53105
Make and share this Colonial Pumpkin Bars With Cream Cheese Frosting recipe from Food.com.
Author: QueenJellyBean
Fudge-filled oatmeal goodness. Makes a lot so you have plenty to share. Great warm with ice cream on top (or even for breakfast since they have oatmeal...
Author: vosmom2
This is the recipe my husband always requests when he is having a lunch event at work. They are foolproof and have a rich, homemade flavor.
Author: Chris from Kansas
These absolutely decadent dessert bars are great at any time of the year. Be prepared to listen to ecstatic raving after your guests taste them! Cook time...
Author: hannahactually
Make and share this Easy Bailey's Irish Cream Bars recipe from Food.com.
Author: Kittencalrecipezazz
Make and share this Decadent Date Bars recipe from Food.com.
Author: papergoddess
I got this recipe from one of my mom's best friends. I love this recipe and I also use it for cake. I promise you that this is better than any store bought...
Author: ROV Chef
I was looking for something to do with a strawberry cake mix that I had hanging around. I found these in a cookbook, Quick Fixes with Cake Mixes. As the...
Author: PaulaG
Make and share this Pineapple Coconut Dream Bars recipe from Food.com.
Author: grandma2969
When it comes to persimmons, a little really does go a long way. These bars are rich and decadently delicious!
Author: Mercy
Here is a recipe to use up all that Special K cereal we have been so excited about here lately. Actually this is a really good recipe that I got from my...
Author: Jellyqueen
DEVINE, HEAVENLY, SCRUMPTIOUS - these are sooo good - takes some time - but well worth it! The recipe came from Gourmet magazine 2003 issue - found it...
Author: greyghost
Only 4 ingredients! What could be easier? These are so rich that you don't want to make regular size pieces. The 10 minutes prep time includes crushing...
Author: Claudia Dawn